Fresh, Cooking Recipe Thai Peanut Chicken Curry Delicious Nutritious

Home cuisine ultimate Thai Peanut Chicken Curry easy, tasty, practical.

13 ingredients, 5 steps, cooking Thai Peanut Chicken Curry

Good Morning every body, at this time you get present recipe Thai Peanut Chicken Curry with 13 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Thai Peanut Chicken Curry.

Ingredients for Thai Peanut Chicken Curry

1. You need 6 : boneless chicken thighs.
2. You need 1/2 : diced yellow onion.
3. Prepare 1 : eggplant.
4. Prepare Handful : cilantro (separate stalk and leaves).
5. Prepare 3 tablespoons : red Thai curry paste.
6. Prepare 3 tablespoons : peanut butter.
7. It’s 1 tablespoon : soy sauce.
8. Prepare 1/2 teaspoon : salt.
9. Prepare 1 can : coconut milk.
10. You need 1 : tablespoo veg oil.
11. Prepare 1 stalk : green onions.
12. It’s 1/2 : lime.
13. It’s 3 teaspoons : brown sugar.

If all material requirements Thai Peanut Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Peanut Chicken Curry

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
   
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
   
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
   
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
   
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
   
6. Finish and Enjoy.

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