Easy Make Recipe French Toast Spiced Rum Pound Cake Breakfast Restaurant Style

Fast making ultimate French Toast Spiced Rum Pound Cake Breakfast easy, yummy, practical.

10 ingredients, 7 steps, cooking French Toast Spiced Rum Pound Cake Breakfast

How are you every body, at this time you get present recipe French Toast Spiced Rum Pound Cake Breakfast with 10 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking French Toast Spiced Rum Pound Cake Breakfast.

Ingredients for French Toast Spiced Rum Pound Cake Breakfast

1. You need 1 : store brought pound cake.
2. It’s 3 : eggs.
3. It’s 1/8 teaspoon : salt.
4. Prepare 1/2 cup : heavy cream.
5. Prepare 1/4 cup : spiced rum.
6. Prepare 1 teaspoon : vanilla extract.
7. It’s 1/2 teaspoon : cinnamon powder.
8. Prepare : Butter cooking spray.
9. You need : Pancake syrup.
10. It’s : Whipped topping.

If all basic ingredients French Toast Spiced Rum Pound Cake Breakfast it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking French Toast Spiced Rum Pound Cake Breakfast

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side…….
   
2. Take your pound cake and cut into 1 inch slices, set to the side……
   
3. Heat a skillet and spray with butter cooking spray……
   
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet……I let each slice soak in the egg mixture for several minutes…… 😁😁😁😁
   
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side……..
   
6. Continue process with remaining pound cake slices until no more pound cake remains……. Set cooked slices onto a serving platter………
   
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!
   
8. Finish and Enjoy.

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