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10 ingredients, 10 steps, cooking Asparagus Parmesan Sunny Side Eggs

Hi my mother, now you can present recipe Asparagus Parmesan Sunny Side Eggs with 10 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Asparagus Parmesan Sunny Side Eggs.

Ingredients all Asparagus Parmesan Sunny Side Eggs

1. You need 1 small : Potato finely diced.
2. It’s 5 : Green thin Asparagus cut into 2-3 cm pieces.
3. Prepare 1 small : Onion or challotte finely chopped.
4. You need 1 cup : Shaved parmesan (use peeler).
5. Prepare 1 cup : Extra fine olive oil (preferably unfiltered).
6. You need 3 : Eggs.
7. It’s 1 cup : White wine.
8. Prepare 1 pinch : Salt.
9. Prepare 1 pinch : Salt.
10. Prepare 1 medium : sized bowl.

If all cooking materials Asparagus Parmesan Sunny Side Eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Asparagus Parmesan Sunny Side Eggs

1. Heat a skillet on high heat
   
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
   
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
   
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
   
5. Add the white wine and allow the alcohol to evaporate.
   
6. Season with salt and pepper and stir
   
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
   
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
   
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
   
10. Enjoy
    
11. Finish and Enjoy.

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