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20 ingredients, 16 steps, cooking Green Beans and Marinated Pork Strips

Hi all, now you get present recipe Green Beans and Marinated Pork Strips with 20 ingredients and 16 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 16 stages of easy cooking Green Beans and Marinated Pork Strips.

Ingredients all Green Beans and Marinated Pork Strips

1. It’s : ◆◆◆◆◆◆◆◆ pork and beans◆◆◆◆◆◆◆◆◆◆.
2. Prepare 2 pounds : whole green beans.
3. You need 2 pounds : pork loin.
4. It’s 1/2 teaspoon : salt.
5. Prepare 1 : medium onion.
6. It’s 2 tablespoons : vegetable oil, for stir fry.
7. It’s : ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ marinade◆◆◆◆◆◆◆◆◆◆◆◆.
8. You need 1/4 cup : extra virgin olive oil.
9. You need 1/4 cup : coconut vinegar.
10. Prepare 1 tablespoon : red wine vinegar.
11. Prepare 1/2 teaspoon : ground sage.
12. It’s 1 teaspoon : fresh ground pepper.
13. It’s 1 teaspoon : celery salt.
14. You need 1 teaspoon : granulated garlic powder.
15. It’s 1/2 teaspoon : whole leaf oregano.
16. Prepare 1 teaspoon : paprika.
17. It’s 1 teaspoon : onion powder.
18. Prepare : ◆◆◆◆◆◆◆◆◆◆◆◆◆◆thickener◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
19. It’s 1/3 cup : arrowroot powder.
20. Prepare 1/3 cup : water.

If all main ingredients Green Beans and Marinated Pork Strips it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Green Beans and Marinated Pork Strips

1. Cut the pork loin into strips.
   
2. Get the herbs and spices together
   
3. Add oil and vinegar in the herbs and spices, mix well
   
4. Add the strips to a zip lock bag pour marinade on top of srips
   
5. Coat the pork well
   
6. Close zip lock bag squeeze all the air out as your closing bag
   
7. Put it in the refrigerator over night
   
8. Chop the onions up. In a large pan or wok add oil and heat.
   
9. Add onions to hot oil along with the pork. Stir fry.
   
10. Get the pork very browned. Add beans and salt. Stirring constantly.
    
11. Add marinade and stir fry 7 minutes.
    
12. Form a crater in middle of beans
    
13. Mix arrowroot powder and water
    
14. Pour in the middle and stir well coating the beans and pork it will thicken
    
15. Let sit 3 minutes
    
16. Serve hope you enjoy!
    
17. Finish and Enjoy.

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