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8 ingredients, 5 steps, cooking British Mixed fruit crisp

Hi all, now you get present recipe British Mixed fruit crisp with 8 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking British Mixed fruit crisp.

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Ingredients all British Mixed fruit crisp

1. It’s 2 packages : frozen mixed berries.
2. Prepare 1 can : md. halved peaches in heavy syrup.
3. It’s 1/4 cup : granulated sugar.
4. It’s 2 tsp : cinnamon, more if u like.
5. It’s 1 cup : AP flour.
6. You need 1 cup : packed brown sugar.
7. You need 1 stick : butter (keep cold).
8. Prepare 1 : pinch of nutmeg.

If all raw materials British Mixed fruit crisp it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking British Mixed fruit crisp

1. Preheat oven to 375°. Spray 9x13 baking dish with cooking spray brqq
2. Drain peaches well and combine with both packages of mixed berries (frozen), granulated sugar, cinnamon and nutmeg. Mix well and place in pan brqq
3. In med bowl add flour, brown sugar and butter(cubed). Mix together until u get a crumbly appearance brqq
4. Spread evenly over top of fruit and bake for 30-35 mins until bubbling and golden brown brqq
5. ENJOY!!!!!……Great with vanilla ice cream! brqq
6. Finish and Enjoy.

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