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Fast recipe ultimate Copycat Starbucks Lemon Bread easy, fast, practical.

10 ingredients, 4 steps, cooking Copycat Starbucks Lemon Bread

Hi mother, at this time you can present recipe Copycat Starbucks Lemon Bread with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Copycat Starbucks Lemon Bread.

Ingredients for Copycat Starbucks Lemon Bread

1. It’s 1 pkg : yellow cake mix.
2. It’s 1 : small box of non instant lemon pudding mix.
3. You need 1/2 cup : vegetable oil.
4. It’s 4 : large eggs.
5. You need 8 ounces : sour cream.
6. You need 1/2 cup : milk (I use whole milk).
7. Prepare 6 tablespoons : fresh squeezed lemon juice (3-4 lemons).
8. It’s : Icing.
9. Prepare 2 1/2 cups : confectioners sugar.
10. It’s 3 tablespoons : freshly squeezes lemon juice.

If all raw materials Copycat Starbucks Lemon Bread it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Copycat Starbucks Lemon Bread

1. Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
   
2. Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans.
   
3. Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely.
   
4. Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing.
   
5. Finish and Enjoy.

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