Fresh, Make Recipe Sweet Potato and Cheese Gyoza Dumplings Practical Delicious

Fast cooking ultimate Sweet Potato and Cheese Gyoza Dumplings easy, bouncy, practical.

4 ingredients, 3 steps, cooking Sweet Potato and Cheese Gyoza Dumplings

Good Morning every body, at this time you can prepare recipe Sweet Potato and Cheese Gyoza Dumplings with 4 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Sweet Potato and Cheese Gyoza Dumplings.

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Ingredients all Sweet Potato and Cheese Gyoza Dumplings

1. You need : Sweet potato.
2. Prepare : pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time).
3. Prepare : wrappers Gyoza wrappers.
4. You need : Flour.

If all cooking materials Sweet Potato and Cheese Gyoza Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Sweet Potato and Cheese Gyoza Dumplings

1. Boil the sweet potato and mash until smooth. brqq
2. Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza. brqq
3. Cook in a frying pan. brqq
4. Finish and Enjoy.

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