Easy Serving Recipe Nans Red Salsa Very Delicious

Home making ultimate Nan's Red Salsa easy, yummy, practical.

11 ingredients, 5 steps, cooking Nan's Red Salsa

Hi all, now you get present recipe Nan's Red Salsa with 11 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Nan's Red Salsa.

Ingredients all Nan's Red Salsa

1. It’s 28 oz. : can tomatoes *.
2. It’s 1 : small onion, roughly chopped.
3. It’s 2-3 cloves : garlic, minced.
4. It’s 2 tsp. : diced jalapeño (to taste)**.
5. It’s 1 : lime, juice only.
6. You need 1/2 tsp. : salt.
7. It’s 1/2 tsp. : sugar.
8. It’s 1/2 tsp. : cumin.
9. Prepare 1/2 tsp. : smoked paprika.
10. Prepare 3-4 : green onions, chopped.
11. You need : Cilantro, to taste ***.

If all cooking materials Nan's Red Salsa it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Nan's Red Salsa

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
   
2. • Use the jarred jalapeño, not fresh
     
3. ** We don't like cilantro at all, so we leave it out altogether.
   
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
   
5. ENJOY!
   
6. Finish and Enjoy.

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