Fresh, Make Recipe Upside Down Mango Cake Delicious Simple

Fast recipe ultimate Upside Down Mango Cake easy, bouncy, practical.

11 ingredients, 7 steps, cooking Upside Down Mango Cake

Good Afternoon mother, now you can make recipe Upside Down Mango Cake with 11 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Upside Down Mango Cake.

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Ingredients for Upside Down Mango Cake

1. You need : Mango topping.
2. It’s : mangoes.
3. It’s : sugar.
4. Prepare : butter.
5. Prepare : cake.
6. Prepare : eggs.
7. Prepare : flour.
8. It’s : sugar.
9. You need : butter.
10. Prepare : baking powder.
11. It’s : vanilla essence.

If all main ingredients Upside Down Mango Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Upside Down Mango Cake

1. Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside brqq
2. Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them. brqq
3. Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool. brqq
4. Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well. brqq
5. Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices brqq
6. Place the tin in an oven for 45 mins and 140°F celsius. brqq
7. When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake. brqq
8. Finish and Enjoy.

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