How To Serving Recipe Jhal Muri Delicious Simple

Without fail recipe ultimate Jhal Muri !! easy, delicious, practical.

15 ingredients, 4 steps, cooking Jhal Muri !!

How are you my mother, at this time you get cook recipe Jhal Muri !! with 15 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Jhal Muri !!.

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Ingredients for Jhal Muri !!

1. Prepare 2 cups : Muri (or Puffed Rice).
2. It’s to taste : Salt.
3. Prepare 1 tsp : Red Chilli Powder.
4. It’s 1 tsp : Roasted Jeera Powder.
5. You need 1 tsp : Chaat Masala.
6. You need 1 : medium sized Boiled Potato chopped.
7. It’s 1 : small sized Onion finely chopped.
8. Prepare 1 : small sized Tomato finely chopped.
9. You need 1/4 : Cucumber finely chopped.
10. It’s 1 : Green Chilli finely chopped.
11. Prepare 1/4 cup : Fresh Coconut (chopped or grated).
12. It’s 1/4 cup : Roasted Peanuts.
13. You need as required : Lemon Juice.
14. Prepare 1.5 tbsp : Mustard Oil.
15. You need 1/4 cup : Green Coriander Leaves chopped.

If all basic ingredients Jhal Muri !! it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Jhal Muri !!

1. In a mixing bowl take muri or puffed rice. Add salt, red chilli powder, roasted jeera powder, chaat masala and roasted peanuts. Mix all well. brqq
2. Now add chopped boiled potatoes, finely chopped onions, chopped tomatoes, chopped cucumber, chopped green chilli, fresh coconut and chopped green coriander leaves. Mix well. brqq
3. Add lemon juice and mustard oil. Toss everything very well. brqq
4. Transfer to the serving plate and serve immediately. brqq
5. Finish and Enjoy.

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