Fresh, Making Recipe Chicken chorizo and prawn paella Delicious Simple

Fast making ultimate Chicken, chorizo and prawn paella easy, fast, practical.

11 ingredients, 10 steps, cooking Chicken, chorizo and prawn paella

How are you my mother, now you get make recipe Chicken, chorizo and prawn paella with 11 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Chicken, chorizo and prawn paella.

Ingredients for Chicken, chorizo and prawn paella

1. You need 300 g : bone and skin less chicken thighs.
2. You need 100 g : chorizo.
3. Prepare 100 g : large cooked prawns.
4. You need 1 : onion chopped.
5. It’s 1 : red pepper chopped.
6. You need 1 clove : garlic chopped finely.
7. You need 300 g : white rice.
8. It’s : hand fully of frozen peas (optional).
9. You need 1 litre : chicken stock.
10. You need 1 tsp : paprika (spicy).
11. You need : salt and pepper.

If all composition Chicken, chorizo and prawn paella it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chicken, chorizo and prawn paella

1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
   
2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
   
3. Put in onions and garlic and peppers
   
4. Added paprika stir through
   
5. Add rice and stir through making sure all grains are coated
   
6. Add chicken stock and salt and pepper peas if using
   
7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
   
8. Squeeze a wedge of lemon to bring out the flavour
   
9. Can serve with a green salad or a chunk of fresh bread
   
10. 
    
11. Finish and Enjoy.

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