Popular Recipe Chi chi dango Mochi Very Delicious

Fast cuisine ultimate Chi chi dango / Mochi easy, delicious, practical. Chi Chi Dango Mochi. this link is to an external site that may or may not meet accessibility guidelines. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes. You may also cut mochi straight from the baking dish, but we've found that the mochi. In Hawaii it's called Chi Chi Dango, sometimes it's just plain and other times it can be made with strong fruit flavors.

My favorite has always been good old The satisfying chew of mochi is so comforting and the sweetness is just enough to not overpower the little snack. The best thing about this recipe is that. Chi chi dango is a popular dessert for Hinamatsuri, or Girls' Day.

7 ingredients, 6 steps, cooking Chi chi dango / Mochi

Good Morning all, at this time you get prepare recipe Chi chi dango / Mochi with 7 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chi chi dango / Mochi.

Ingredients all Chi chi dango / Mochi

1. You need 1 Box : mochiko (16oz).
2. You need 2 1/2 cups : granulated sugar.
3. You need 1 tsp : baking powder.
4. Prepare 1 can : coconut milk (12oz).
5. It’s 2 cup : water.
6. It’s 2 tsp : vanilla extract.
7. Prepare : Food coloring (be creative). This coconut rose mochi is perfect for Hinamatsuri or Valentines Day.It's adapted from a microwave mochi recipe from our family friend, Donna Won.Jennifer Iseri's Kapuna Project on how to make microwave mochi (chi chi dango). История происхождждения мочи (mochi).Go EASY as it masks the flavor of the mochi. If all basic ingredients Chi chi dango / Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Chi chi dango / Mochi

1. Combine mochiko, baking powder and sugar
   
2. Mix coconut milk, water, vanilla extract to the dry ingredients.
   
3. Add a few drops food coloring. Mix well, until well blended
   
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
   
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
   
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish
   
7. Finish and Enjoy.

I "spank" the excess off so they are very lightly covered.I've baked in both types (metal and glass) and prefer the pyrex as This recipe came out terrifically!Combine mochiko, baking powder and sugar.They asked me, " why I never made this before!" LOL! my children love mochi!Microwave Mochi Chi Chi Dango Подробнее.

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