Fresh, Making Recipe Chocolate and Raspberry Tart Restaurant Style

Home cuisine ultimate Chocolate and Raspberry Tart easy, fast, practical.

7 ingredients, 6 steps, cooking Chocolate and Raspberry Tart

Good Morning mother, now you can cook recipe Chocolate and Raspberry Tart with 7 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chocolate and Raspberry Tart.

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Ingredients for Chocolate and Raspberry Tart

1. You need 6 : oreos or cookies.
2. Prepare 1 teaspoon : butter.
3. You need 4 tbsps : chocolate syrup.
4. It’s : Toppings.
5. It’s Pinch : sprinkles.
6. You need 2 : raspberries.
7. You need 20 g : icing sugar, sifted.

If all basic ingredients Chocolate and Raspberry Tart it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Chocolate and Raspberry Tart

1. Remove the white filling from the oreos and keep them aside. Using a rolling pin or a blender, finely crush the oreos. brqq
2. Mix in butter to help bind the oreos together. brqq
3. In a cupcake tray, lay the crushed oreos or cookies on each hole and make sure to lay them around the sides as well. brqq
4. Pour in some syrup about a tablespoon for each hole then 2 slices of the white oreo filling and top with another tablespoon of syrup. brqq
5. Top with sprinkles and raspberries, wrap the cupcake tray in cling film then chill in the freezer overnight. brqq
6. Sift some icing sugar on top and enjoy! brqq
7. Finish and Enjoy.

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