Easy Make Recipe Biscuit Chocolate Fudge Delicious and Healthy
Home cuisine ultimate Biscuit Chocolate Fudge easy, delicious, practical.

13 ingredients, 4 steps, cooking Biscuit Chocolate Fudge
Good Afternoon every body, now you can present recipe Biscuit Chocolate Fudge with 13 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Biscuit Chocolate Fudge.
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Ingredients all Biscuit Chocolate Fudge
- It’s 20 : Digestive Biscuits.
- Prepare 1 tbsp : Butter Melted.
- You need 1 tbsp : Coffee powder.
- It’s 6 : vanilla wafers pieces.
- You need 3 tbsps : Milkmaid.
- It’s 2 tbsps : Milk.
- It’s 1 tsp : Vanilla Essence.
- It’s 20 : Cashew nuts.
- You need 10 : Almonds.
- It’s 1 tsp : Cinnamon Powdered.
- It’s drops : vanilla essence few.
- You need : for decoration.
- Prepare : sugar sticks.
If all main ingredients Biscuit Chocolate Fudge it’s ready, We’re going into the cooking stage. Below is how to making with fast.
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Process Cooking Biscuit Chocolate Fudge
- Powder the biscuits and wafers in a blender or mixer, cut the small pieces of dry fruits. brqq
- In a large bowl, mix all the ingredients together add milk (if required), make it like chapati dough. brqq
- Make a cylindrical shape, Wrap it tightly in a butter paper, and refrigerate it for 2 hrs. brqq
- Take out the cover, cut into pieces, decorate with sugar sticks and serve. brqq
- Finish and Enjoy.
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