Fresh, Making Recipe Eggs in Hell Practical Delicious

Fast making ultimate Eggs in Hell easy, yummy, practical.

8 ingredients, 6 steps, cooking Eggs in Hell

How are you every body, now you can make recipe Eggs in Hell with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Eggs in Hell.

Ingredients all Eggs in Hell

1. It’s 4 : eggs.
2. You need 28 Oz : diced canned tomato.
3. Prepare 1/2 : onion chopped.
4. You need 1 : red bell pepper.
5. You need 3 : garlic cloves chopped.
6. It’s : Harissa seasoning.
7. It’s : Goat cheese.
8. It’s Half : pound andouille sausage.

If all ingredients Eggs in Hell it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Eggs in Hell

1. Cut sausage into slices and brown until some of the fat has rendered in a cast iron skillet. Remove and set aside.
   
2. Chop pepper and onion and cook in sausage fat until soft and translucent.
   
3. Add garlic and 3 teaspoons of harissa. Cook another minute or two.
   
4. Add canned tomato and bring to a boil. Reduce heat and simmer for about 10 minutes. Use a wooden spoon to crush and break up tomatoes.
   
5. Remove from heat and stir andouille sausage back in. Create four holes big enough for an egg, and drop the eggs inside.
   
6. Cover with crumbled or sliced goat cheese and bake in a preheated oven 375 for 8 to 10 minutes.
   
7. Finish and Enjoy.

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