How To Prepare Recipe Meatless Enchilada Pasta Delicious Steady

Simple cooking ultimate Meatless Enchilada Pasta 🍝 easy, bouncy, practical.

14 ingredients, 10 steps, cooking Meatless Enchilada Pasta 🍝

Good Morning mother, now you get present recipe Meatless Enchilada Pasta 🍝 with 14 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Meatless Enchilada Pasta 🍝.

Ingredients all Meatless Enchilada Pasta 🍝

1. You need 1 box (16 ounce) : your favorite pasta.
2. It’s : Salt for boiling water.
3. It’s : Olive oil (just enough to coat bottom of pan).
4. It’s 2 : onions, chopped.
5. You need 1/2 : green pepper, chopped.
6. You need 6 cloves : garlic, minced.
7. It’s 1/8 teaspoon : black pepper.
8. Prepare 4 tablespoons : taco seasoning mix.
9. Prepare 2 cans (10 ounce) : red enchilada sauce.
10. It’s 2 cans (10 ounce) : Rotel diced tomatoes.
11. You need 1 can (4 ounce) : diced green chilis.
12. You need 2 cans (14.5 ounce) : low sodium chicken broth.
13. It’s : Sour cream.
14. It’s : Shredded Mexican cheddar cheese.

If all material requirements Meatless Enchilada Pasta 🍝 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Meatless Enchilada Pasta 🍝

1. In a large pot heat some olive oil…..
   
2. Sauté your onions and green pepper for several minutes……
   
3. Add your minced garlic, sauté for several more minutes……
   
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
   
5. Reduce heat and cover pot……
   
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
   
7. Meanwhile boil your pasta, don’t forget to salt your water!!
   
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
   
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
   
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!
    
11. Finish and Enjoy.

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