Fresh, Making Recipe Garlic Parmesan Mashed Potatoes Delicious

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5 ingredients, 6 steps, cooking Garlic Parmesan Mashed Potatoes

Hi mother, at this time you can make recipe Garlic Parmesan Mashed Potatoes with 5 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Garlic Parmesan Mashed Potatoes.

Ingredients for Garlic Parmesan Mashed Potatoes

1. It’s 3 1/2 pounds : potatoes.
2. It’s 2 tablespoons : kosher salt.
3. It’s 16 fluid ounces : half and half or milk.
4. It’s 6 cloves : garlic, crushed.
5. It’s 6 ounces : grated Parmesan.

If all basic ingredients Garlic Parmesan Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Garlic Parmesan Mashed Potatoes

1. Peel and dice potatoes to equal sizes.
   
2. In large saucepan, add the salt and cover with water.
   
3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
   
4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
   
5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
   
6. Let stand for 5 minutes so that mixture thickens and then serve.
   
7. Finish and Enjoy.

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