Latest Recipe Coconut cream pie Delicious Nutritious

Without fail cuisine ultimate Coconut cream pie easy, delicious, practical. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is.

16 ingredients, 11 steps, cooking Coconut cream pie

Hi my mother, now you get cook recipe Coconut cream pie with 16 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Coconut cream pie.

Ingredients all Coconut cream pie

1. It’s 1 : pie crust.
2. You need 4 : egg yolks.
3. Prepare 1/4 cup : or 30 grams cornstarch.
4. Prepare 14 oz : coconut milk (full fat).
5. It’s 1 cup : half-n-half.
6. You need 2/3 cup : granulated sugar.
7. You need 1/4 tsp : salt.
8. Prepare 1 cup : shredded, sweetened coconut.
9. It’s 2 tbsp : unsalted butter, room temperature.
10. You need 1 tsp : vanilla.
11. It’s 1/2 tsp : coconut extract.
12. You need : Topping.
13. Prepare 1.5 cups : heavy cream.
14. It’s 3 tbsp : or 20 grams powdered or granulated sugar.
15. Prepare 3/4 tsp : vanilla.
16. You need : Garnish with toasted coconut. Coconut cream pie, to be exact!Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.This AMAZING Pie is a crowd favorite.Coconut cream pie is a diner classic, but there's no reason you can't make it at home. If all raw materials Coconut cream pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Coconut cream pie

1. Fully blind bake pie crust. Cool completely.
   
2. In a medium heavy saucepan, whisk coconut milk, cream, sugar and salt together over medium heat.
   
3. Whisk egg yolks and cornstarch together in a small bowl.
   
4. Whisk cream mixture occasionally until it comes to a boil. Let boil for 2 minutes, then reduce heat to low.
   
5. Scoop about a half cup of the hot cream mixture and slowly drizzle into the egg mixture while whisking continuously. This tempers the eggs so they don't scramble!
   
6. Slowly drizzle the tempered egg mixture into the hot cream pot, again whisking continuously to avoid scrambled eggs.
   
7. Continue whisking and cooking for 1.5 minutes until smooth and thick.
   
8. Remove pot from heat and stir in shredded coconut, butter and extracts.
   
9. Pour warm filling into cooled pie crust. Cover with plastic wrap directly on top of the filling to prevent a "skin" from forming. Refrigerate for at least 3 hours.
   
10. Just before serving, whip the topping until soft peaks form, about 3-4 minutes on medium-high speed. Toast coconut in a small frying pan.
    
11. Spoon topping into piping bag fitted with a large star tip. Decorate with large swirls. Sprinkle toasted coconut on top.
    
12. Finish and Enjoy.

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.Then, top the coconut cream pie with a little more toasted coconut.At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it!When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon.The use of a refrigerated pie crust makes it easy and the whipped cream makes it stunning.

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