Fresh, Making Recipe Muglai parantha Delicious Nutritious


Fast cuisine ultimate Muglai parantha easy, tasty, practical. Mughlai Paratha Recipe - Easy Veg Moglai Paratha - Paneer Stuffed Paratha - Ruchi. Egg Muglai pararntha is a very complex dish to make. But here my mom has shown a very simple way ib which anyone can cool this awesome dish at home. Without egg muglai parantha by vandana Cooking tips and tricks We are thankful to you for supporting to us Keep sharing our videos with your friends and. the recipe for mughlai paratha is very unique and filling compared to the other the recipe for mughlai paratha can time consuming and hence i would like to pin some tips. Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire.

Muglai parantha

It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs and. Carefully lower the paratha into the hot oil, seam side down. Mughlai Paratha is a special kind of Paratha which is loved by everyone, the Mughlai Paratha consist of the most thickest layer of staffing than any other Parathas.

18 ingredients, 12 steps, cooking Muglai parantha

Hi all, at this time you get make recipe Muglai parantha with 18 ingredients and 12 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Muglai parantha.

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Ingredients all Muglai parantha

  1. Prepare : wheat flour.
  2. You need : all perpose flour.
  3. Prepare : Salt.
  4. Prepare : oil.
  5. Prepare : baking powder.
  6. It’s : For filling.
  7. It’s : Onion chopped.
  8. Prepare : ginger paste.
  9. Prepare : green chopped.
  10. It’s : carrot Grated.
  11. It’s : cabbage grated.
  12. It’s : boil Peas.
  13. Prepare : boil potato grated.
  14. Prepare : corriender chopped.
  15. It’s : Salt according.
  16. It’s : Red chilli powder.
  17. Prepare : Chat masala.
  18. You need : oil. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.You can find Mughlai paratha in Kolkata as a famous street food.Make a meal of this hearty and tasty Mughlai-style stuffed bread.Serve it with your favorite chutney. If all raw materials Muglai parantha it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Muglai parantha

  1. Wheat flour aur perpose flour dono ko mila ke usme thoda salt, 1 tspn baking powder 4 tspn oil /ghee ko mix karein…. brqq
  2. Then dough bana ke 15 to 20 min wait karein…….. brqq
  3. Kadai me oil gram karein then add ginger paste, green chilli chopped and onion chopped mix karein aur ache se fry karein le brqq
  4. Boil Peas, Grated carrot, cabbage Grated mix karein aur fry karein…. 3 to 5 min brqq
  5. Masale add karein namak, lal mirch, chat masala mila le…. brqq
  6. Kadai me boil potato mashed and chopped corriender mix karein 2 min fry karein aur thanda kar le…. brqq
  7. Loi ko bel le aur filling bhar le… ki again loi bana le… brqq
  8. Aur aise sari loi banayein brqq
  9. Parantha ko bel le aaram se then one right side halka water lagake chopped dhaniya lgaye….. brqq
  10. Ghee lagake dono side se ache se sek le brqq
  11. Ready to eat brqq
  12. Note aap ise proper all perpose flour se bhi bana sakte hai brqq
  13. Finish and Enjoy.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.Brush the surface of the paratha with the beaten eggs.Cook the paratha on it, applying oil along the edges.Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha.The Mughlai Parathas are now ready to serve and eat hot along with your favorite vegetable preparations, curd or chutney.

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