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33 ingredients, 12 steps, cooking Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Good Afternoon my mother, at this time you get prepare recipe Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers with 33 ingredients and 12 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 12 stages of easy cooking Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

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Ingredients all Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. You need : ● For The Meat & Seasonings.
2. Prepare : Hamburger Chuck [80/20 mixture - room temp].
3. It’s : Worshestershire Sauce.
4. Prepare : Granulated Garlic Powder.
5. Prepare : Granulated Onion Powder.
6. You need : Fresh Ground Black Pepper.
7. Prepare : Dehydrated Onions.
8. It’s : ● For The Patty Fillers [cheeses at room temp].
9. It’s : Fresh Minced Garlic [divided].
10. You need : Garlic & Herb Pepper Jack Cheese [room temperature].
11. You need : ● For The Burger Toppings [all chilled except for cheese].
12. It’s : Thin Sliced White Onions.
13. It’s : Thin Sliced Red Onions.
14. Prepare : Firm Tomato Slices.
15. You need : Fresh Crisp Lettuce.
16. You need : Sliced Sliced Pickles.
17. Prepare : Garlic Herb Cheese Slices [room temp].
18. Prepare : ● For The Bread [to be pan toasted].
19. You need : LG Fresh Hamburger Buns.
20. Prepare : Melted Herb Garlic Butter.
21. Prepare : ● For The Corn On The Cob.
22. It’s : Fresh Corn [shucked - threaded & halved].
23. You need : Whole Milk [for added sweetness].
24. It’s : Herbed Butter.
25. It’s : Sea Salt.
26. It’s : Water.
27. It’s : ● For The Side Options [see my recipes for these options below].
28. Prepare : Imitation KFC Cole Slaw.
29. It’s : Potato Salad.
30. Prepare : Tangy Chilled Greek Salad.
31. You need : Macaroni Salad.
32. You need : Fried Onions.
33. Prepare : Halved LG Dill Pickles.

If all composition Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand. brqq
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty. brqq
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs. brqq
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings. brqq
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered. brqq
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes. brqq
7. In the meantime, slice your vegetables and chill. brqq
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market. brqq
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted. brqq
10. Remove from pan and drain on thick paper towels. brqq
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy. brqq
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy! brqq
13. Finish and Enjoy.

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