Fresh, Making Recipe Vietnamesestyle Pho Noodle Soup Restaurant Style

Home cuisine ultimate Vietnamese-style Pho Noodle Soup easy, yummy, practical.

15 ingredients, 7 steps, cooking Vietnamese-style Pho Noodle Soup

Good Evening every body, now you get prepare recipe Vietnamese-style Pho Noodle Soup with 15 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Vietnamese-style Pho Noodle Soup.

Ingredients for Vietnamese-style Pho Noodle Soup

1. You need : Soup.
2. It’s 8 cups (1.9 liters) : vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need 4 : star anise.
4. Prepare 4 : whole cloves.
5. You need 1 : cinnamon stick (about 3 in).
6. Prepare 1 : thumb-sized piece fresh ginger.
7. You need 1 : onion, cut in quarters.
8. It’s 2-4 Tbsp : Fish sauce or soy sauce to taste.
9. It’s : Noodles and Garnishes.
10. It’s 4 : serving pho noodles or rice vermicelli.
11. It’s : Black pepper (optional).
12. You need 1 handful : fresh cilantro.
13. You need 1 : fresh lime cut in wedges.
14. You need 1 dash : your favorite hot chilis (optional).
15. It’s 300 g : boneless chicken cut in slices or for a vegetarian option, try fried tofu.

If all ingredients Vietnamese-style Pho Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Vietnamese-style Pho Noodle Soup

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
   
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
   
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
   
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
   
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
   
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
   
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
   
8. Finish and Enjoy.

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