Fresh, Prepare Recipe Asparagus pork roll Restaurant Style

Home cooking ultimate Asparagus pork roll easy, fast, practical.

6 ingredients, 5 steps, cooking Asparagus pork roll

Good Evening my mother, now you can make recipe Asparagus pork roll with 6 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Asparagus pork roll.

Ingredients for Asparagus pork roll

1. It’s 100 gram : pork.
2. You need 3 : asparagus.
3. It’s : Salt.
4. You need : Pepper.
5. It’s : Soy sause.
6. Prepare : White wine or sake.

If all cooking materials Asparagus pork roll it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Asparagus pork roll

1. Peel the skin of the asparagus with a peeler, and then cut it into 3.
   
2. Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork.
   
3. Fry the pork roll with medium heat. No oil needed.
   
4. Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll.
   
5. Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end.
   
6. Finish and Enjoy.

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