Popular Cuisine Banana and Raisin Bread Delicious Nutritious

Simple cuisine ultimate Banana and Raisin Bread easy, delicious, practical. Classic banana bread is a perfect canvas for new flavors. I developed this adaptation while designing the menu for my B&B in Jamaica. I wanted it to be comfortingly familiar, yet exciting with a new twist. I added bursts of flavor and notes of caramel by using rum soaked raisins, warm spices. This moist banana bread recipe is simple.

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9 ingredients, 2 steps, cooking Banana and Raisin Bread

Good Morning all, now you can present recipe Banana and Raisin Bread with 9 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Banana and Raisin Bread.

Ingredients all Banana and Raisin Bread

1. Prepare 3 pcs : banana.
2. It’s 2 : small boxes of raisins.
3. You need 1 + 1/2 cups : flour.
4. You need 1 tsp : yeast.
5. It’s 1/2 tsp : salt.
6. It’s 1 tbsp : sugar.
7. Prepare 2 : eggs.
8. Prepare : Fresh milk.
9. You need : Melted butter. Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines.Banana Nut Raisin Bread with cinnamon.This golden raisin banana bread recipe is easy-to-make and tastes fantastic.It uses sweet and juicy golden raisins versus boring old regular raisins. If all ingredients Banana and Raisin Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Banana and Raisin Bread

1. Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
   
2. Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.
   
3. Finish and Enjoy.

Please be aware that this is an oven-baked banana bread recipe.This makes a two-pound loaf of bread.I used the basic setting with a medium crust.Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.Typically, you'd add the raisins at the add beep.

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