Fresh, Prepare Recipe Paella chicken chorizo prawns Home Style

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16 ingredients, 13 steps, cooking Paella, chicken, chorizo & prawns

Good Afternoon all, at this time you can prepare recipe Paella, chicken, chorizo & prawns with 16 ingredients and 13 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Paella, chicken, chorizo & prawns.

Ingredients for Paella, chicken, chorizo & prawns

1. Prepare 1 : large onion diced.
2. You need 4 cloves : garlic diced.
3. Prepare 3 : large chicken breasts chopped into chunks.
4. You need 200 grams : spicy chorizo.
5. You need 1 jar : roasted red pepper sliced.
6. You need 2 : large tomatoes chopped.
7. It’s 1 : mug full of frozen peas.
8. You need 250 grams : raw deveined prawns.
9. You need 1200 ml : chicken stock.
10. It’s 200 ml : white wine.
11. Prepare 1 pinch : saffron.
12. It’s 1 tsp : sweet paprika.
13. Prepare 1 tsp : turmeric.
14. It’s 1 : red chilli finely diced (optional).
15. It’s Handful : parsley.
16. You need : Salt and pepper.

If all cooking materials Paella, chicken, chorizo & prawns it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Paella, chicken, chorizo & prawns

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
   
2. Whilst the onion is softening prepare the chicken and chorizo.
   
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
   
4. Then add the chicken making sure it’s coated with the spice mixture.
   
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
   
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
   
7. Whilst simmering chop the tomatoes then add to the pan.
   
8. Chop the peppers.
   
9. Throw in the pan. Add salt and pepper
   
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
    
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
    
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
    
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
    
14. Finish and Enjoy.

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