Latest Recipe Easy Sweet Bean Paste Chestnut Pie Using Frozen Puff Pastry Restaurant Style

Simple making ultimate Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry easy, delicious, practical.

5 ingredients, 7 steps, cooking Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

How are you every body, at this time you get prepare recipe Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry with 5 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry.

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Ingredients all Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

1. You need : Frozen puff pastry.
2. Prepare : Smooth sweet bean paste.
3. You need : Sweet chestnuts in syrup.
4. It’s : appropriate amount For egg wash: egg yolk + water.
5. You need : amount Black sesame seeds (optional).

If all composition Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Process Cooking Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

1. Preheat the oven to 410℉/210℃ . brqq
2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste. brqq
3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters. brqq
4. Take 2 of the quarter pieces and cut 5~6 slits in the centre. brqq
5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits. brqq
6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds. brqq
7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum. brqq
8. Finish and Enjoy.

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