Fresh, Serving Recipe Artichoke Parmesan Dip Restaurant Style

Fast cooking ultimate Artichoke Parmesan Dip easy, bouncy, practical.

3 ingredients, 4 steps, cooking Artichoke Parmesan Dip

Good Evening my mother, at this time you can cook recipe Artichoke Parmesan Dip with 3 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Artichoke Parmesan Dip.

Ingredients for Artichoke Parmesan Dip

1. It’s 1 can : artichokes in water, drained.
2. It’s 1 cup : mayonnaise.
3. It’s 1 cup : shredded parmesan cheese.

If all raw materials Artichoke Parmesan Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Artichoke Parmesan Dip

1. Chop the artichokes.
   
2. Mix artichokes, mayonnaise and parmesan cheese together.
   
3. Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
   
4. Serve with toasted bread, crackers or chips.
   
5. Finish and Enjoy.

That’s it how easy cook with set recipes Artichoke Parmesan Dip, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Artichoke Parmesan Dip.