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8 ingredients, 7 steps, cooking Baked Feta Pasta

Good Morning all, at this time you can present recipe Baked Feta Pasta with 8 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Baked Feta Pasta.

Ingredients for Baked Feta Pasta

1. You need 2 pints : cherry tomatoes.
2. It’s 1/2 cup : extra virgin olive oil.
3. It’s 1/4 teaspoon : sea salt.
4. You need 1/4 teaspoon : black pepper.
5. Prepare 8 oz : block feta cheese.
6. Prepare 8 oz : dry pasta of your choicr.
7. You need 2 : garlic cloves, minced.
8. You need 1/4 cup : chopped packed basil, plus more for serving.

If all cooking materials Baked Feta Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Baked Feta Pasta

1. Preheat the oven to 400° F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
   
2. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip it a couple of times to coat it with the olive oil and seasoning.
   
3. Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
   
4. While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving half a cup of the cooking liquid in case you would like to toss it in.
   
5. Immediately add the garlic and basil leaves to the cooked tomatoes and feta and mix everything to combine.
   
6. Transfer the cooked pasta to the baking dish and stir to combine. Garnish with more fresh basil and serve warm.
   
7. Enjoy!
   
8. Finish and Enjoy.

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