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7 ingredients, 4 steps, cooking Crispy Roasted Seasoned Potatoes

Hi all, at this time you get present recipe Crispy Roasted Seasoned Potatoes with 7 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Crispy Roasted Seasoned Potatoes.

Ingredients all Crispy Roasted Seasoned Potatoes

1. It’s 2 1/2 pounds : Yukon Gold Potatoes (cut into 1 and half inch chunks).
2. Prepare 2-3 cloves : garlic.
3. It’s 1 tbsp : dried rosemary.
4. It’s 1 tsp : basil.
5. You need 1 tsp : paprika.
6. You need 1/4 cup : olive oil.
7. It’s : Salt and pepper to taste.

If all cooking materials Crispy Roasted Seasoned Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy Roasted Seasoned Potatoes

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
   
2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
   
3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
   
4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.
   
5. Finish and Enjoy.

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