Fresh, Serving Recipe Best pancakes I ever tasted or waffles if you have a waffle iron Delicious Perfect

Simple recipe ultimate Best pancakes I ever tasted (or waffles if you have a waffle iron) easy, bouncy, practical.

18 ingredients, 9 steps, cooking Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hi mother, now you can make recipe Best pancakes I ever tasted (or waffles if you have a waffle iron) with 18 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Best pancakes I ever tasted (or waffles if you have a waffle iron).

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Ingredients all Best pancakes I ever tasted (or waffles if you have a waffle iron)

1. It’s : the batter:.
2. Prepare 2 cup : plain/all purpose flour.
3. It’s 1/4 cup : caster/super fine sugar.
4. You need 1 tbsp : baking powder.
5. You need 2 : eggs.
6. Prepare 2 cup : milk.
7. You need 1/2 cup : oil.
8. You need 2 tsp : vanilla extract.
9. It’s : the toppings:.
10. You need 1 large knob : butter.
11. It’s : and/or lashings of maple syrup.
12. Prepare : and/or a sprinkling of fresh lemon juice.
13. It’s : and/or a heaped tablespoon of blueberry jam.
14. Prepare : and/or a scoop of fresh vanilla ice-cream.
15. You need : and/or a spoonful of homemade strawberry conserve.
16. It’s : and/or a greedy spoonful of Cornish clotted cream.
17. Prepare : and/or freshly made chocolate sauce.
18. It’s : and/or a drizzle or two of sweet butterscotch sauce.

If all ingredients Best pancakes I ever tasted (or waffles if you have a waffle iron) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Best pancakes I ever tasted (or waffles if you have a waffle iron)

1. To a large based jug or a bowl add all of the dry ingredients and stir brqq
2. In another bowl whisk together all the wet batter ingredients brqq
3. Add the wet to the dry and stir in don't beat it too much brqq
4. Let the batter sit (overnight if you like) in the refrigerator brqq
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper brqq
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time brqq
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried brqq
8. Flip over and cook on the other side for a further couple of minutes brqq
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy! brqq
10. Finish and Enjoy.

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