Easy Recipe Dum Aloo Delicious Perfect

Without fail making ultimate Dum Aloo easy, yummy, practical.

19 ingredients, 6 steps, cooking Dum Aloo

Good Morning all, at this time you can prepare recipe Dum Aloo with 19 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Dum Aloo.

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Ingredients for Dum Aloo

1. It’s : small size Potato.
2. You need : Finely chopped Onion.
3. You need : Finely chopped Tomato.
4. It’s : Green Chilli.
5. It’s : oil.
6. It’s : Fresh Malai/cream.
7. Prepare : Red chilli powder.
8. Prepare : Coriander powder.
9. You need : Turmeric powder.
10. You need : kitchen king masala.
11. You need : cumin seeds.
12. Prepare : Salt.
13. You need : FOR POTATO FILLING.
14. Prepare : Paneer.
15. You need : Green Peas.
16. Prepare : smalll Onion.
17. It’s : small Tomato.
18. You need : Green chilli.
19. You need : raisin/kishmish.

If all material requirements Dum Aloo it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Dum Aloo

1. Chop onion, tomato, peas and green chilli in chopper. Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside brqq
2. Now peel potatoes and hollow them. Heat oil in a pan and fry all the potatoes till they turn golden brown. Now fill them with the mixture. brqq
3. Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. Add finely chopped onion, green chilli and salt. Stir until it turns golden brown. Add finely chopped tomato to it and Mix well brqq
4. Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. Stir and mix well on med flame. brqq
5. Now add small bowl of fresh malai in it and stir for 5 min. Add required water and continue to boil until gravy thickens. brqq
6. Add pototoes and mix. Cover pan with lid for 5 minutes. Turn Off the flame and garnish with coriander leaves and fresh cream. brqq
7. Finish and Enjoy.

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