Fresh, Serving Recipe Cannelloni Home Style

Home cooking ultimate Cannelloni easy, bouncy, practical.

34 ingredients, 12 steps, cooking Cannelloni

Good Evening mother, now you can prepare recipe Cannelloni with 34 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 34 ingredients and 12 stages of easy cooking Cannelloni.

Ingredients for Cannelloni

1. It’s : Crepes.
2. It’s 1 cup : all-purpose flour.
3. Prepare 1 1/2 cups : 2% milk.
4. It’s 2 : large eggs.
5. It’s 2 Tbs : granulated sugar.
6. Prepare 1 tsp : vegetable oil.
7. Prepare 1/8 tsp : salt.
8. You need : Filling.
9. You need 2 Tbs : olive oil.
10. You need 1/4 cup : chopped onion.
11. You need 1 tsp : chopped garlic.
12. It’s 1 (10 oz) : package frozen chopped spinach.
13. It’s 1 lb : ground beef 90+%.
14. You need 5 Tbs : parmesan cheese.
15. You need 2 Tbs : heavy cream.
16. You need 2 : large eggs.
17. You need 1/2 tsp : dried oregano.
18. You need : to taste salt and pepper.
19. You need : Marinara Sauce.
20. You need 2 Tbs : olive oil.
21. Prepare 1/2 : chopped onions.
22. You need 2 cups : Italian plum tomatoes chopped.
23. Prepare 3 Tbs : Tomato paste.
24. You need 1 Tbs : basil.
25. Prepare 1 tsp : suagr.
26. It’s 1/2 tsp : salt.
27. You need : fresh ground pepper.
28. It’s : White Sauce.
29. It’s 6 Tbs : butter.
30. You need 6 Tbs : flour.
31. Prepare 1 cup : milk.
32. Prepare 1 cup : heavy cream.
33. It’s 1 tsp : salt.
34. You need 1/8 tsp : white pepper.

If all main ingredients Cannelloni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cannelloni

1. Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
   
2. In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
   
3. Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
   
4. Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
   
5. In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
   
6. Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
   
7. Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
   
8. Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
   
9. White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
   
10. Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
    
11. Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
    
12. Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.
    
13. Finish and Enjoy.

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