Ultimate, Prepare Pork Chops and Rice Home Style

Fast cooking ultimate Pork Chops and Rice easy, bouncy, practical. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. This is a great recipe because the pork and rice cook in the same dish.

The rice is flavorful and the pork chops come out nice and tender. Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden.

4 ingredients, 7 steps, cooking Pork Chops and Rice

Good Evening mother, at this time you get prepare recipe Pork Chops and Rice with 4 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Pork Chops and Rice.

Ingredients all Pork Chops and Rice

1. You need 8-10 : pork chops.
2. It’s 1 (16 oz) : box of Uncle Bens Rice.
3. Prepare 3 (10.5 oz) : cans Campbell's Beef Consomme + 1/2 can of water.
4. You need 8-10 : Bay Leaves. The pork chops and rice are the perfect examples of how to prep an easy meal for the family without spending a bunch of time in the kitchen.We usually dish up our slow cooker pork chops and rice in a bowl, but you can also add it to a salad.My husband loves to top his salad with this meal.For this easy pork chops recipe, add oil, onions, rice, salt and pepper into the Instant Pot. If all material requirements Pork Chops and Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Pork Chops and Rice

1. Pour box of rice in pan or casserole dish.
   
2. Layer the Pork Chops on Rice.
   
3. Place Bay Leaves on rice.
   
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice
   
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing.
   
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc…
   
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update.
   
8. Finish and Enjoy.

You do not need to sauté anything.Place pork chops on top of the rice.Pour in water and push down the rice to ensure it's covered by the water.How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic.You don't want to skip this step.

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