Fresh, Serving Recipe Chocolate Dipped Coconut Macaroons Delicious Nutritious

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7 ingredients, 3 steps, cooking Chocolate Dipped Coconut Macaroons

Good Morning mother, now you get make recipe Chocolate Dipped Coconut Macaroons with 7 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Chocolate Dipped Coconut Macaroons.

Ingredients all Chocolate Dipped Coconut Macaroons

1. Prepare 5 1/3 cup : Coconut flakes.
2. It’s 2/3 cup : Sugar.
3. You need 6 tbsp : Flour.
4. You need 1/4 tsp : Salt.
5. You need 4 each : Egg whites.
6. Prepare 1 tsp : Almond extract.
7. You need 1 packages : Semi sweet baking chocolate melted.

If all basic ingredients Chocolate Dipped Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Chocolate Dipped Coconut Macaroons

1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
   
2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
   
3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
   
4. Finish and Enjoy.

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