Ultimate Making Recipe Paani Poori Most Delicious

Simple cooking ultimate Paani Poori easy, delicious, practical.

34 ingredients, 18 steps, cooking Paani Poori

Good Morning all, now you get present recipe Paani Poori with 34 ingredients and 18 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 18 stages of easy cooking Paani Poori.

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Ingredients for Paani Poori

1. You need : Puffed Crispy Pooris.
2. Prepare : For the Spicy Paani/Water.
3. It’s : Water.
4. Prepare : Tamarind Extract.
5. Prepare : Mint Coriander Chutney.
6. You need : Sweet And Sour Tamarind Chutney.
7. You need : Black Salt.
8. It’s : Coriander Powder.
9. Prepare : Cumin Powder.
10. You need : Salt.
11. You need : For The Mint Coriander Chutney For The Spicy Water :.
12. Prepare : Mint Leaves.
13. Prepare : Coriander Leaves.
14. You need : Green Chillies (Spicy Variety).
15. Prepare : Small Garlic Clove.
16. Prepare : Ginger.
17. You need : Clove.
18. It’s : Black Peppercorns.
19. You need : Salt.
20. Prepare : For Sweet And Sour Tamarind Chutney :.
21. It’s : Tamarind.
22. You need : Jaggery.
23. It’s : Cumin Powder.
24. It’s : Red Chilli Powder.
25. You need : Salt.
26. You need : Water.
27. You need : For The Tamarind Extract :.
28. It’s : Tamarind.
29. You need : Hot Water.
30. Prepare : For The Filling :.
31. Prepare : Dried White Peas.
32. It’s : Asafoetida.
33. You need : Turmeric Powder.
34. You need : Potatoes.

If all main ingredients Paani Poori it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Paani Poori

1. To make Paani Puri, first soak the Dried White Peas for about 8-9 hours or overnight in sufficient water. brqq
2. After the soaking period, wash them throughly and cook them in a pressure pan adding water a little above the level of the peas, as well the asafoetida and turmeric powder. brqq
3. Cook for 3 whistles on high flame and then on low heat for about 8-10 minutes. brqq
4. Boil the potatoes and peel them. Smash them slightly and set aside. brqq
5. For the spicy water, grind together the ingredients mentioned for the mint coriander chutney, using water as required. brqq
6. To make the Sweet And Sour Tamarind Chutney, soak the tamarind in 1/4 cup hot water for about an hour. Grind it in a mixer grinder to a fine paste brqq
7. Heat 2 tbs water and add the tamarind pulp and jaggery. Stir to dissolve and add the cumin powder, red chilli powder and salt and switch off the flame. Set aside to cool down. brqq
8. For the tamarind extract, soak the tamarind in hot water for about half an hour. brqq
9. Smash the tamarind well with the fingers in the soaked water and squeeze it to get the extract. Discard the squeezed tamarind and use the extract. brqq
10. To make the Paani Puri water, in a mixing bowl add the required water. brqq
11. To it add the mentioned tamarind extract, spicy mint coriander chutney, sweet and sour tamarind chutney, black salt, coriander powder, cumin powder and salt to taste. brqq
12. For a spicier paani, add more of the mint, coriander chutney and less of the dates and tamarind chutney, whereas for a little sweeter paani it’s vice versa! brqq
13. Add tamarind extract and adjust as per preferred tanginess. brqq
14. Mix well and check seasoning. Adjust the chutneys and the black salt further as per preference. brqq
15. Add a little water to some Sweet And Sour Tamarind chutney and mix well to get some sweet paani to be served with the Paani Poori. brqq
16. Chill the prepared chatpata paani mixture as well as the sweet paani in the refrigerator for a few hours brqq
17. Arrange the pooris, ragdaa, potatoes, chatpata and the sweet paani on a platter and garnish with coriander leaves and khara boondi. brqq
18. Serve this delicious Paani Poori to guests on special occasions or during parties! brqq
19. Finish and Enjoy.

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