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12 ingredients, 7 steps, cooking Coconut and Panko Crispy Fish Tacos

Good Afternoon every body, now you get present recipe Coconut and Panko Crispy Fish Tacos with 12 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Coconut and Panko Crispy Fish Tacos.

Ingredients for Coconut and Panko Crispy Fish Tacos

1. Prepare : coleslaw mix.
2. You need Bag : coleslaw veggies.
3. You need 1/2 cup : mayo.
4. You need 1 tbs : sriracha (or more if you want is spicier).
5. You need 1 tsp : honey.
6. Prepare : Juice of 1/2 lime.
7. It’s : fish.
8. You need 4 : filets of fish (I used cod) cut in 1/2 to make 8 pieces.
9. Prepare 1/2 cup : mayo.
10. Prepare 1 1/2 tbs : sriracha.
11. You need 1/2 cup : shredded unsweetened coconut.
12. Prepare 1/2 cup : + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

If all main ingredients Coconut and Panko Crispy Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coconut and Panko Crispy Fish Tacos

1. Mix all your ingredients together for the coleslaw, toss and set aside.
   
2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
   
3. In a separate bowl, mix your mayo and sriracha.
   
4. Dip each piece of fish in your mayo mixture to coat all sides.
   
5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
   
6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
   
7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)
   
8. Finish and Enjoy.

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