Popular Recipe Brown Sugar and Kinako Tofu Donuts Made with Joshinko Delicious Steady

Simple cuisine ultimate Brown Sugar and Kinako Tofu Donuts Made with Joshinko easy, bouncy, practical.

9 ingredients, 5 steps, cooking Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Good Afternoon mother, at this time you get prepare recipe Brown Sugar and Kinako Tofu Donuts Made with Joshinko with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Brown Sugar and Kinako Tofu Donuts Made with Joshinko.

Ingredients all Brown Sugar and Kinako Tofu Donuts Made with Joshinko

1. You need 1 small : pack Tofu.
2. You need 1 : Egg.
3. Prepare 50 grams : ☆ Joshinko (or dangoko).
4. It’s 10 grams : ☆ Kinako.
5. You need 5 grams : ☆ Baking powder.
6. Prepare 100 grams : ☆ Cake flour.
7. Prepare 20 grams : ☆ Brown sugar.
8. Prepare 2 tbsp : ● Kinako.
9. It’s 1 tbsp : ● Brown sugar.

If all ingredients Brown Sugar and Kinako Tofu Donuts Made with Joshinko it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Brown Sugar and Kinako Tofu Donuts Made with Joshinko

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
   
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
   
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
   
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
   
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
   
6. Finish and Enjoy.

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