Fresh, Serving Recipe Individual Ham and Cheese Puff Pastry Quiche Delicious Perfect

Without fail cooking ultimate Individual Ham and Cheese Puff Pastry Quiche easy, delicious, practical.

11 ingredients, 10 steps, cooking Individual Ham and Cheese Puff Pastry Quiche

Good Afternoon my mother, at this time you can present recipe Individual Ham and Cheese Puff Pastry Quiche with 11 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Individual Ham and Cheese Puff Pastry Quiche.

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Ingredients for Individual Ham and Cheese Puff Pastry Quiche

1. It’s 1 sheet : frozen puff pasyry. thawed but kept cpld.
2. It’s 1/4 cup : diced hot italian ham.
3. It’s 1/2 cup : cream any rype you have.
4. Prepare 2 : large eggs.
5. You need 2 : large egg yolks.
6. It’s 1 teaspoon : hot sauce, such as franks red hot.
7. Prepare 1/2 teaspoon : salt and black pepper to taste.
8. Prepare 1 tablespoon : each of fresh chopped thyme and basil.
9. It’s 1/2 cup : shredded Swiss cheese.
10. You need 2 : green onions sliced.
11. It’s 6 tablespoons : fresh grated romano cheese.

If all basic ingredients Individual Ham and Cheese Puff Pastry Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Individual Ham and Cheese Puff Pastry Quiche

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray brqq
2. Roll puff pastry to flatten and cut into 6 preces brqq
3. Fit each pice into a muffin tin brqq
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper brqq
5. Divide evenly into each puff pastry cup the ham, cheese and green onions brqq
6. Pour egg mixture evenly into each tin. brqq
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set brqq
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11. Finish and Enjoy.

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