Fresh, Serving Recipe Mushy Peas with Toast Delicious Perfect

Fast cooking ultimate Mushy Peas with Toast easy, bouncy, practical.

6 ingredients, 3 steps, cooking Mushy Peas with Toast

Good Morning mother, at this time you can make recipe Mushy Peas with Toast with 6 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Mushy Peas with Toast.

Ingredients for Mushy Peas with Toast

1. Prepare 28 ounces : mushy peas in cans.
2. You need 2 slices : bread.
3. Prepare : To taste mint.
4. Prepare 3 tablespoons : butter.
5. It’s : To taste salt.
6. Prepare : To taste ground black pepper.

If all main ingredients Mushy Peas with Toast it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Mushy Peas with Toast

1. Melt the butter in a pot. Add in the mushy peas add salt and pepper.
   
2. Toast the bread and cut into quarters.
   
3. Add the mushy peas to top of toast quarters. Sprinkle with chopped mint. Serve I hope you enjoy!!!
   
4. Finish and Enjoy.

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