Fresh, Serving Recipe Phoolouri Phooluri Chickpea Fritters Most Delicious

Without fail cuisine ultimate Phoolouri / Phooluri/ Chickpea Fritters easy, tasty, practical.

10 ingredients, 1 steps, cooking Phoolouri / Phooluri/ Chickpea Fritters

Good Morning my mother, now you get make recipe Phoolouri / Phooluri/ Chickpea Fritters with 10 ingredients and 1 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Phoolouri / Phooluri/ Chickpea Fritters.

Ingredients all Phoolouri / Phooluri/ Chickpea Fritters

1. You need 80 gms : Besan.
2. Prepare 1 pinch : Baking soda.
3. You need 1 : chopped green chilli.
4. Prepare 1 pinch : kalonji.
5. It’s as per taste : Salt.
6. It’s 1 pinch : Turmeric.
7. Prepare 1 pinch : Chilli powder (optional).
8. Prepare as needed : Water.
9. It’s As needed : Enough oil to deep fry.
10. It’s As needed : Black Rock salt.

If all ingredients Phoolouri / Phooluri/ Chickpea Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Phoolouri / Phooluri/ Chickpea Fritters

1. Take everything in a bowl..add water little by little and form a thick batter. Cover and keep it to rest for 15-20 minutes. Heat oil in a kadai do not overheat it, drop dollops of batter in the oil but don't overcrowd it…turn it and fry till it becomes golden brown in color. Sprinkle black rock salt and serve it with Murai/ Muri / puffed rice and a cup of hot tea.
   
2. Finish and Enjoy.

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