Ultimate, Prepare Nerikiri Wagashi Tsubaki Camellia Practical Delicious

Home making ultimate Nerikiri Wagashi: "Tsubaki" (Camellia) easy, bouncy, practical.

4 ingredients, 11 steps, cooking Nerikiri Wagashi: "Tsubaki" (Camellia)

Good Afternoon my mother, at this time you get prepare recipe Nerikiri Wagashi: "Tsubaki" (Camellia) with 4 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 11 stages of easy cooking Nerikiri Wagashi: "Tsubaki" (Camellia).

Ingredients all Nerikiri Wagashi: "Tsubaki" (Camellia)

1. You need 10 g : Koshi-an (red bean jam).
2. It’s 20 g : Nerikiri-dough.
3. It’s : Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
4. It’s : Food colorings (red and yellow).

If all material requirements Nerikiri Wagashi: "Tsubaki" (Camellia) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Nerikiri Wagashi: "Tsubaki" (Camellia)

1. Ingredients for 1 piece
   
2. Utensils
   
3. Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts.
   
4. Colorize the smaller dough for stamens with yellow food colorings.
   
5. Colorize the smaller dough for petals with red food colorings.
   
6. (All parts are prepared)
   
7. Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough.
   
8. Make 5 ditches side of the dough.
   
9. Squash it a little. Make a round dent on the center.
   
10. Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it.
    
11. Put the stamens in the dent of the petals' center.
    
12. Finish and Enjoy.

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