Fresh, Serving Recipe Sweet Ravioli Savory Delicious

Fast cuisine ultimate Sweet Ravioli easy, fast, practical.

17 ingredients, 10 steps, cooking Sweet Ravioli

Good Afternoon all, at this time you can prepare recipe Sweet Ravioli with 17 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Sweet Ravioli.

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Ingredients for Sweet Ravioli

1. It’s : For Ravioli.
2. Prepare : maida(all purpose flour).
3. Prepare : Ghee.
4. It’s : Salt.
5. You need : For Creamy Sauce.
6. It’s : Full Fat Milk.
7. Prepare : Milkmaid.
8. Prepare : Custard Powder.
9. You need : Rose Water.
10. Prepare : Green colour.
11. Prepare : For Filling.
12. You need : Green Peas.
13. You need : Coconut (grated).
14. Prepare : Condensed Milk.
15. You need : Ghee.
16. You need : Mix dry fruits chopped.
17. It’s : Ghee for frying.

If all ingredients Sweet Ravioli it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Process Cooking Sweet Ravioli

1. To prepared the rich milk sauce : Take havey bottom pan and add milk in it and bring it to boil. Boil it till reduced the milk to it's 3/4th of it's quantity. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick, add condensed milk too. brqq
2. Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill. brqq
3. For makeing ravioli dough: Take big bowl or plate add 250 gms maida and 60 gms ghee, salt. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins. brqq
4. For Green Peas stuffing : Peel the peas, and grind them. Heat a pan on medium flame, add 2 tbsp ghee in it, add peas mixture, Now add ground green peas paste and mix until well combined. brqq
5. Add condensed milk to the green peas mixture. Mix until condensed milk is well combined with green peas mixture. brqq
6. Keep stirring until halwa is dense and reaches the desired consistency. Now add crushed cardamom, chopped almonds, cashew nuts. Mix until well combined and turn off the heat. Green Peas stuffing is ready. brqq
7. For making ravioli:- take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter. brqq
8. Place prepared green peas mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork. brqq
9. Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy. brqq
10. For assembling : Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled. brqq
11. Finish and Enjoy.

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