Fresh, Serving Recipe Twice Baked Potatoes with Goat Cheese Carmalized Onions and Bacon Restaurant Style

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14 ingredients, 8 steps, cooking Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Good Afternoon all, at this time you get prepare recipe Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon with 14 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon.

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Ingredients all Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

1. Prepare 2 large : baking potatoes.
2. It’s 2 tbsp : olive oil.
3. You need 1 tsp : sea salt (1/2 tsp per potato).
4. You need 1 cup : sliced red onion.
5. You need 2 tsp : granulated sugar.
6. Prepare 2 tbsp : dry sherry or white wine.
7. You need 8 slice : bacon, cooked and chopped or crumbled.
8. Prepare 4 oz : goat cheese, softened.
9. Prepare 6 tbsp : butter, divided.
10. It’s 1/4 cup : heavy cream.
11. You need 3/4 tsp : salt.
12. Prepare 1/2 tsp : black pepper.
13. Prepare 2 tbsp : thyme.
14. It’s 2 tsp : parsley.

If all cooking materials Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

1. Preheat oven to 400º. brqq
2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender. brqq
3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated. brqq
4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside. brqq
5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl. brqq
6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined. brqq
7. Fill potato skins up with mashed potatoes just creamed. brqq
8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy! brqq
9. Finish and Enjoy.

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