How To Serving Recipe Mini California Roll Home Style

Simple cuisine ultimate Mini California Roll easy, fast, practical.

9 ingredients, 4 steps, cooking Mini California Roll

Good Afternoon mother, at this time you get present recipe Mini California Roll with 9 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Mini California Roll.

Ingredients for Mini California Roll

1. It’s : ＊Uncooked white rice.
2. You need : ＊Sushi vinegar.
3. You need : pieces Imitation crab sticks.
4. Prepare : Avocado.
5. You need : Cheese.
6. You need : sheets Toasted nori seaweed.
7. Prepare : Mayonnaise.
8. Prepare : Sushi vinegar.
9. It’s : Sesame seeds.

If all basic ingredients Mini California Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mini California Roll

1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
   
2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
   
3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
   
4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
   
5. Finish and Enjoy.

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