Fresh, Serving Recipe Vanilla Chip Layer Cake with Cherry Curd Filling Delicious Nutritious

Fast cooking ultimate Vanilla Chip Layer Cake with Cherry Curd Filling easy, delicious, practical.

24 ingredients, 15 steps, cooking Vanilla Chip Layer Cake with Cherry Curd Filling

Good Evening my mother, at this time you get present recipe Vanilla Chip Layer Cake with Cherry Curd Filling with 24 ingredients and 15 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 15 stages of easy cooking Vanilla Chip Layer Cake with Cherry Curd Filling.

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Ingredients for Vanilla Chip Layer Cake with Cherry Curd Filling

1. You need : FOR CAKE.
2. It’s 3 cup : cake flour.
3. You need 1 tbsp : baking powder.
4. You need 1/4 tsp : baking soda.
5. It’s 1/2 tsp : salt.
6. It’s 1 2/3 cup : unsalted butter, melted.
7. It’s 1 1/2 cup : granulated sugar.
8. You need 4 : large eggs.
9. Prepare 2 tsp : vanilla extract.
10. Prepare 2/3 cup : milk, I used whole milk.
11. Prepare 1/4 cup : MINI semi sweet chocolate chips the larger chips will sink in the pan.
12. It’s : CHERRY CURD FILLING.
13. You need 1 : recipe Cherry Curd, recipe attached in step #7.
14. Prepare : CHERRY WHIPPED CREAM TOPPING.
15. You need 1 1/2 cup : heavy whipping cream, cold.
16. Prepare 1/2 cup : cherry curd, reserved from above recipe, chilled.
17. Prepare 1/2 tsp : pure cherry extract.
18. It’s 1/2 cup : confectioner's sugar.
19. It’s : drops of red food color.
20. You need 1/2 tsp : vanilla extract.
21. You need : GARNISH.
22. Prepare : fresh bing cherries.
23. It’s 2 tbsp : dark chocolate shavings.
24. Prepare 2 tbsp : red sprinkles.

If all material requirements Vanilla Chip Layer Cake with Cherry Curd Filling it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Vanilla Chip Layer Cake with Cherry Curd Filling

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray brqq
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside brqq
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in brqq
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean brqq
5. Cool on racks 10 minutes then remove from pans and cool completely brqq
6. MAKE CHERRY WHIPPED CREAM brqq
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker

https://cookpad.com/us/recipes/366676-cherry-curd brqq

1. ASSEMBLE CAKE brqq
2. Put one layer of cake bottom up on serving plate brqq
3. Cover with a layer of cold cherry curd brqq
4. Place second cake layer, bottom side up brqq
5. Cover with more cherry curd brqq
6. Add third cake layer top side up brqq
7. Frost entire cake with Cherry Whipped Cream brqq
8. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up brqq
9. Finish and Enjoy.

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