Without Fail Prepare Recipe Crispy Apple Pie Delicious and Healthy

Fast recipe ultimate Crispy Apple Pie! easy, delicious, practical.

12 ingredients, 14 steps, cooking Crispy Apple Pie!

Hi all, at this time you get make recipe Crispy Apple Pie! with 12 ingredients and 14 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Crispy Apple Pie!.

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Ingredients for Crispy Apple Pie!

1. You need : For the filling.
2. It’s 1 : Apple.
3. It’s 50 ml : Water.
4. Prepare 3 tbsp : Sugar.
5. You need 2 : sheets Frozen puff pastry dough.
6. Prepare : Custard Cream.
7. It’s 1 : Egg.
8. You need 200 ml : Milk.
9. You need 5 tbsp : Sugar.
10. Prepare 10 grams : Cake flour.
11. You need 5 grams : Cornstarch.
12. It’s 1 : Vanilla extract.

If all basic ingredients Crispy Apple Pie! it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Crispy Apple Pie!

1. Peel the apple and cut into bite sized pieces. brqq
2. Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften. brqq
3. Transfer to a sieve and let cool. brqq
4. Bring the frozen puff pastry to room temperature. brqq
5. Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white. brqq
6. Stir in the sugar, flour, and cornstarch. brqq
7. Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool. brqq
8. Mix the cream very well with a whisk to avoid lumps. brqq
9. Roll out the puff pastry dough as thinly as possible. brqq
10. Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.) brqq
11. Then add the simmered apples on top. brqq
12. Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern. brqq
13. Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes. brqq
14. Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch. brqq
15. Finish and Enjoy.

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