Fresh, Serving Recipe Whosaynas Subway Prawns Fajita Sandwich Delicious Perfect
Home cooking ultimate Whosayna’s Subway Prawns Fajita Sandwich easy, fast, practical.

26 ingredients, 18 steps, cooking Whosayna’s Subway Prawns Fajita Sandwich
How are you every body, at this time you get cook recipe Whosayna’s Subway Prawns Fajita Sandwich with 26 ingredients and 18 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 26 ingredients and 18 stages of easy cooking Whosayna’s Subway Prawns Fajita Sandwich.
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Ingredients for Whosayna’s Subway Prawns Fajita Sandwich
- It’s 1 kg : Prawns (without skin and tails).
- It’s 1 and half cup : Chickpeas (boiled or canned).
- Prepare 1 : Green Capsicum jullienes.
- It’s 1/2 : Red Capsicum jullienes.
- You need 1/2 : Yellow Capsicum jullienes.
- You need 1 : Onion (slices).
- You need as required : Lettuce leaves.
- You need 2 and half tsp : Paprika.
- Prepare 1 and half tsp : Cayenne pepper.
- You need 1 tbsp : Garlic (pounded).
- It’s 1 tsp : Salt.
- It’s 2 tbsp : Tomato puree.
- You need For : Avocado Dip:.
- Prepare 1 : Avocado (cubed).
- It’s 1/2 : Lemon juice.
- You need 1/4 cup : Yogurt.
- It’s little : Salt.
- Prepare 1/2 tsp : Blackpepper powder.
- You need For : Bread:.
- Prepare 3 cups (@250gms) : All Purpose Flour (Maida).
- Prepare 2 tsp : Yeast (dry).
- You need 1 tsp : Baking powder.
- You need 1 tbsp : Sugar.
- Prepare 1 tsp : Salt.
- It’s 2 tbsp : Butter (melted).
- Prepare 2 tbsp : Oil.
If all composition Whosayna’s Subway Prawns Fajita Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
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Process Cooking Whosayna’s Subway Prawns Fajita Sandwich
- In a pan put one tablespoon of olive oil, keep on flame brqq
- Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter brqq
- In same pan add two tablespoons of olive oil and keep on flame brqq
- Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well brqq
- Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl brqq
- In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl brqq
- In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl brqq
- Slit long buns in half lengthwise. brqq
- Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow. brqq
- NB: can also use corn tortillas instead of long buns. brqq
- Bread: Mix dry ingredients well add oil and butter then mix well. brqq
- Bind to soft dough using warm water. brqq
- Keep in a big bowl and cover with cling film. brqq
- Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti. brqq
- Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise) brqq
- Keep on greased tray, brush with beaten egg and sprinkle sesame seeds. brqq
- Let it rise then bake in oven on 200°C till top crisped up brqq
- If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust. brqq
- Finish and Enjoy.
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