Popular Recipe Japanese Sweet Potato Roll Delicious

Simple making ultimate Japanese Sweet Potato Roll easy, bouncy, practical.

8 ingredients, 8 steps, cooking Japanese Sweet Potato Roll

Good Evening every body, at this time you get make recipe Japanese Sweet Potato Roll with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Japanese Sweet Potato Roll.

Ingredients for Japanese Sweet Potato Roll

1. You need : Roll.
2. You need 3 : small Japanese sweet potato.
3. It’s 1/4 cup : milk.
4. It’s 4 tbsp : maple syrup.
5. Prepare 1 can : Pillsbury Crescent Rolls.
6. It’s : Glaze.
7. It’s 2 tbsp : maple syrup.
8. You need 4 tbsp : water.

If all material requirements Japanese Sweet Potato Roll it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Japanese Sweet Potato Roll

1. Preheat oven to 375°F.
   
2. Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe)
   
3. Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well.
   
4. Open the can of crescent rolls and unroll all of them on a baking sheet.
   
5. Evenly place the mashed sweet potato mixture on the dough and roll it over.
   
6. Bake in oven for 15 minutes.
   
7. Delicious sweet potato rolls ready to serve!
   
8. (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes.
   
9. Finish and Enjoy.

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