How To Cooking Recipe Andrys Spaghetti With Shrimps n Saffron In Lemontomato Sauce Delicious Perfect

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11 ingredients, 11 steps, cooking Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Hi mother, now you can cook recipe Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce with 11 ingredients and 11 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce.

Ingredients all Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

1. You need 1 tbsp : Olive oil.
2. You need 4 : Anchovy.
3. It’s 2 : Chili peppers.
4. You need 1 clove : Garlic.
5. It’s 1 pinch : Saffron.
6. It’s 10 : Shrimps.
7. Prepare 1 can : Tomato sauce.
8. You need 1 : Lemon.
9. It’s 250 grams : Linguini.
10. You need 1 : Salt.
11. Prepare 1 : Pepper.

If all main ingredients Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

1. Peal the shrimps, chop the chili peppers and garlic into pieces
   
2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)
   
3. In the meantime… Put water and a dash of salt in a pot to cook the pasta until it boils
   
4. Put the anchovy, garlic and saffron in the heated olive oil
   
5. Put the pealed shrimps in the pan and bake them until ready
   
6. When the shrimps are ready, open a can of pealed tomatoes in the pan
   
7. Strain the lemon juice into the tomato sauce and season with some salt & pepper
   
8. Let the sauce simmer until the moisture almost vaporized.
   
9. In the meantime is the pasta ready. Drain it and mix it with the sauce
   
10. Serve the pasta on a late and finish it with some parsley and a lemon slice
    
11. Buon appetito
    
12. Finish and Enjoy.

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