How To Cooking Recipe Colorful fruity Gujiya Very Delicious

Simple recipe ultimate Colorful fruity Gujiya easy, tasty, practical. Colorful Gujhiya for the festival of Colors with filling of green chick peas and khoya. Great recipe for Colorful fruity Gujiya. Great recipe for Mawa Gujiya. #goldenapron #holisweets Mawa Gujiya is a crispy and flaky traditional Indian sweet recipe, usually prepared during the holi. Gujiya is an interesting Holi recipe to begin the festival of colours. But this special dish for Holi will bring with it all the colours that are due to Holi.

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24 ingredients, 8 steps, cooking Colorful fruity Gujiya

Hi every body, now you can prepare recipe Colorful fruity Gujiya with 24 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Colorful fruity Gujiya.

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Ingredients all Colorful fruity Gujiya

1. Prepare 1 cup : Maida or all purpose flour.
2. You need 1/2 cup : Ghee or clarified butter.
3. Prepare 1/2 cup : strawberries juice.
4. Prepare 1/2 cup : blueberries juice.
5. It’s 1/2 cup : kiwi juice.
6. You need 1/2 cup : orange juice.
7. It’s 1 drop : Strawberries essence.
8. It’s 1 drop : Blueberries essence.
9. You need 1 drop : kiwi essence.
10. Prepare 1 drop : orange essence.
11. Prepare 1 cup : mawa.
12. You need 1/2 cup : Semolina.
13. You need 2 tablespoons : Sugar.
14. You need 1 table spoon : Almonds (sliced).
15. You need 1 cup : grated coconut.
16. You need 1 tablespoon : Raisins or kismish.
17. You need 1 table spoon : Pistachios (chopped).
18. You need 1 tablespoon : Cashew (sliced).
19. You need 1 tablespoon : Chironji.
20. Prepare 1 teaspoon : Green Cardamom powder.
21. You need 8-10 : Kesar or saffron for sugar syrup.
22. Prepare 2 cups : sugar.
23. It’s 1 cup : water.
24. Prepare as required : Oil for deep frying (half of the pan). Easy Gujiya Recipe: Make the easy and delicious gujiya recipe at home using ingredients like purpose flour, khoya, sugar, semolina, green cardamom and more on Times Food.Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist.Stewed apples, nuts and spices go into making this tradiional sweet treat.A wide variety of colorful fruity chewing gum options are available to you, such as flavor, feature, and certification. illustration of colorful gulal (powder color) and gujiya sweet with thandai for Happy Holi Background. If all raw materials Colorful fruity Gujiya it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Colorful fruity Gujiya

1. Make the outer covering of Gujiya Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this. brqq
2. If you want to add colour to your dish then grind strawberries and add juice and 1 drop red strawberries essence for red colour dough then grind a few strands of kesar, orange juice and 1 drop Yellow orange essence colour add it to the dough for yellow colour. For green you can try fine powdered pista. and kiwi juice or 2 drop of green kiwi essence. For blue colour dough grind blueberries add blueberries juice and 1/2 drop Blueberry essence. brqq
3. Method of Making Inside Filling : In the heavy bottom pan dry roast all crushed dry fruits and with ghee and grated coconut separately on very low flame. After it changes colour keep aside to cool down. brqq
4. In the same pan add ghee and roast semolina on low flame till it changes it's colour. Then keep aside to cool down. brqq
5. In a big bowl take powdered sugar, add roasted dry fruits coconut and semolina.and grated mawa. Now add nutmeg powder, cardamom powder, and Mix well. Gujiya filling is ready to use. brqq
6. Now roll out 4/6 flat breads (puris) from the dough and add spoonfuls of the filling to it. Use Gujiya mold or Roll it into halves and seal the edges of the puri with your fingers. brqq
7. Heat oil in a deep bottomed pan and when it is piping hot release the gujiyas in it. It will float up while frying on medium low flame and when it is golden brown strain it. brqq
8. Take pan add sugar and water and make slightly thik sugar syrup consistency (1 tar chashani) cool than dip quickly out them cool in room temperature.Serve colourful healthy and delicious Gujiyas to celebrate Holi. brqq
9. Finish and Enjoy.

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