How To Cooking Recipe Dahi ke shole Most Delicious

Fast making ultimate Dahi ke shole easy, fast, practical.

13 ingredients, 3 steps, cooking Dahi ke shole

Hi every body, at this time you can make recipe Dahi ke shole with 13 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Dahi ke shole.

Ingredients all Dahi ke shole

1. It’s : Boiled 5 potato.
2. It’s 1 tbsp : salt.
3. It’s 1 tsp : red chilli powder.
4. Prepare 1 tsp : turmeric.
5. Prepare 1 tsp : chaat masala.
6. It’s Half : tsp black pepper.
7. It’s 1 tsp : cumin powder.
8. You need 1 tsp : coriander powder.
9. It’s 1 tsp : garam masala.
10. You need : Bread slices with sides.
11. It’s 4 tbsp : curd.
12. It’s 1 : small chopped onion.
13. It’s : Green chilli.

If all ingredients Dahi ke shole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Dahi ke shole

1. First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture
   
2. Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice.
   
3. Deep fry at medium flame until crisp.enjoy stay home stay safe
   
4. Finish and Enjoy.

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